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Malt liquor
Malt liquor, in North America, is beer with high alcohol content. Legally, it often includes any alcoholic beverage with 5% or more alcohol by volume made with malted barley. In common parlance, however, it is used for high-alcohol beers (6–7% and more) or beer-derived mixes made with ingredients and processes resembling those in American-style lager. However, this label is subject to the viewpoint of the brewer, and there are examples of brews containing high-quality, expensive ingredients that brewers have chosen to label as "malt liquors."〔(Dogfish Head – Liquor de Malt ) Dogfish Head Brewery. Accessed on March 27, 2008.〕
In parts of Canada, the term "malt liquor" (French: ''liqueur de malt'') is used to refer to any malt beverages in general.
==Manufacture==
Malt liquor is a strong lager or ale in which sugar, corn or other adjuncts are added to the malted barley to boost the total amount of fermentable sugars in the wort, and thus boost the final alcohol concentration without creating a heavier or sweeter taste. These beers tend to be mildly hopped; that is, they are not very bitter.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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